Lead Staff

Paul Kimport
William Reed
Owners

Robert West
Executive Chef

Brianna Pearson
General Manager

Twenty Years of Craft beer & Local Fare
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When Standard Tap opened its doors in December of 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. “The gastropub that started it all with a focus on great local craft beer and serious food still captures a certain super-bar magic in the moody, rambling rooms of it’s Northern Liberties tavern” mentions Craig Laban in his revisit to Standard Tap.

Our menu features a wide selection of hearty dishes using seasonal ingredients and local produce. We are proud to support initiatives like Pennsylvania’s Buy Fresh Buy Local movement and urban agriculture from local farms.

Recent Press

Philly Mag
Standard Tap Ejects “Moscow” from its Moscow Mule,
Raises $5,000 and Counting

New York Times
”WHATS DOING IN; Philadelphia”

The Philadelphia Inquirer
2020 Craig Laban Smoked Hoagie

The Philadelphia Inquirer
Craig LaBan Revisit

Trip Savvy
The Best Bars In Philadelphia

FooBooz
Behind The Line Article

Thrillist
Best Rooftop Bars in Philadelphia

FooBooz
Best Bars In Philadelphia 2021